Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I’ve loved my whole life.
Pour the chicken mixture into a. Return chicken and juices to pan. My fresh tarragon had gone bad so I substituted a decent-sized pinch of dried tarragon instead.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Make ready 2 Chicken Breasts
- Get 1/4 Onion sliced
- Prepare 1 tbls Butter
- Prepare 2 Cloves Garlic mashed
- Make ready 6 Asparagus stems
- Make ready 4 good sized broccoli florets.i used Frozen
- Take 3-4 Slices lemon
- Get 1/4 tsp Herbs of Province
- Get 1 tbls fresh Tarragon leaves
- Prepare 1/4 Cup white wine medium
- Prepare Salt and pepper to your taste
- Make ready 1 dried chicken stock cube
- Make ready 4 tbls water
- Prepare 1/4 Cup Heavy Cream
- Prepare 1 tbls Parmesan Cheese sprinkled on top for the finish
Looking for broccoli and chicken casserole recipes? Chicken and broccoli with noodles in a creamy sauce. The olives are a key ingredient. No cream of anything soup required!
Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
Using simplified bechamel and tarragon, this casserole isn't quite run of the mill. Perfect for anytime you're craving some restaurant-style chicken and broccoli! Chicken Parm Bake With Roasted Broccoli. See more ideas about Cooking recipes, Cooking, Recipes. Healthy and delicious broccoli and bell pepper chicken stir fry, made with the BEST stir fry sauce.
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