Steamed Fish in Sweet and Savory Tauchu Sauce
Steamed Fish in Sweet and Savory Tauchu Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steamed fish in sweet and savory tauchu sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I’ve loved my whole life.

Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. How To Make Steamed Fish with Black Bean Sauce 豉汁蒸鯧魚. funfun Cooking. In such short time, the fish soaks up the rich flavors of garlic, ginger and black bean sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. Take 2 pc Sea Bass Fillet
  2. Make ready 2 pc fresh Red Chillies (minced)
  3. Make ready 2 pc fresh Green Chillies (minced)
  4. Make ready 40 g Ginger (minced)
  5. Prepare 20 g Garlic (minced)
  6. Take 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  7. Make ready 1 Tbsp Sugar
  8. Make ready 2 Tbsp Cooking Oil
  9. Prepare 1/4 cup Water (sauce)
  10. Take as needed Water (steaming)
  11. Make ready as needed Salt

Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other sauces. Drizzle the sauce over the steamed tofu and. Steamed whole fish is a classic dish in Chinese home cooking.

Instructions to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

It uses very few ingredients to bring out the great flavor of fresh fish. The seasoned soy sauce adds a bit of sweet and savory umami to the dish. The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is. Pieces of fish coated with pungent black-bean garlic sauce steam atop melt-in-your-mouth tofu pedestals. Black-bean garlic sauce, made from fermented salted black beans, can be found in many supermarkets and Asian grocery stores, as can Shaoxing rice wine, a cooking wine.

So that is going to wrap this up for this special food steamed fish in sweet and savory tauchu sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!