Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish maw soup with tiger lily and chinese mushroom is something which I have loved my entire life.
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Make ready Main
- Take 1 piece fried fish maw, medium size
- Make ready 20 piece dried tiger lily buds (golden needles)
- Prepare 4 piece dried chinese mushrooms
- Get Other
- Make ready 3 tbsp light soya sauce
- Make ready 1 tsp white pepper powder
- Make ready 1300 ml water
- Take 5 tsp starch, dissolved in 5 tablespoons water
Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup. Then make this delicious fish maw soup. You do not have to splurge on the finest fish maw - you can get a decent grade of fish maw at affordable prices.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Ready-to-use canned crab meat is a tad pricey, but it is value for money if you think about the time and effort you save from not having to boil. Add the fish maw and the black mushrooms. While soup is simmering, combine the cornstarch and water in a small bowl. Photo about Chinese food, fish maw and crab meat and mushroom. Fish maw is dried swim bladders of large fishes.
So that’s going to wrap it up with this special food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
