Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry chinese broccoli with salted fish (kailan ikan masin). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook the Salted Fish until golden brown. Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry chinese broccoli with salted fish (kailan ikan masin) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- Prepare 250 g Chinese Broccoli (Kailan, cut into bite size)
- Prepare 1 pc Salted Fish
- Make ready 20 g Shallots (minced)
- Make ready 20 g Ginger (minced)
- Prepare 20 g Garlic (minced)
- Prepare 2 Tbsp Cooking Oil
- Make ready 1/4 cup Water
It is commonly labelled as "Hong Kong kailan" (we also have "chye sim. Kailan ikan masin is a favorite vegetable dish using salted fish. Normally eaten with hot steaming rice, it is a must have menu for Thai restaurants in Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film.
Steps to make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin):
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown.
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs).
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes.
- SERVE; remove the cover, mix everything well and serve.
This Evergreen Vegetable is available everywhere, all the time and taste wonderful in my opinion. You will see them Stir-Fry with salted Fish or fried with thick noodle or in Spicy Salad with Shrimps. Stir fried kailan prepared with salted fish will help whet the appetites of queasy moms-to-be. Kailan is not easy to clean as there is a water proof film when you try to wash it. I find that soaking the leaves with Vegesafe (a solution for cleaning fruits and vegetables) sold by Tupperware Brands helps solve.
So that is going to wrap this up with this exceptional food stir fry chinese broccoli with salted fish (kailan ikan masin) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
