Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, taylors potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Taylors potato salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Taylors potato salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook taylors potato salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taylors potato salad:
- Prepare 2 1/2 lb red skin potatoes
- Get 1/2 dozen large eggs
- Make ready 1 1/2 cup mayonnaise
- Take 1 tbsp vinegar
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 2 tbsp mustard
- Prepare 3 dash goya adobo
- Get 2 dash parsley
It has a simple dressing of olive oil and red wine vinegar so you don't have to worry about this potato salad sitting out at your next potluck or BBQ. Find the best potato salad recipes listed first so you find the recipe you want fast. These fresh and tasty potato salad recipes are ideal for serving along any protein that's gracing your grill this summer. Roasting potatoes for potato salad, rather than boiling them, lends a caramelized sweetness that's —Marian Bull Get the recipe for Fingerling Potato Salad with Chive Mayonnaise »Matt Taylor-Gross.
Instructions to make Taylors potato salad:
- Dice the potatoes into bite size pieces. Cook them in water on medium heat for 20 minutes or until tender. Sprinkle on potatoes and eggs. Mix the mayo mixture over and eggs.
- Cook eggs to a hard boil.
- Drain potatoes and dice eggs place in large bowl.
- Mix together mayo, mustard, olive oil and vinegar.
- Sprinkle adobo on potatoes and eggs. Mix the mayo mixture over potatoes and eggs. Then sprinkle parsley on top to add some color. Enjoy .
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