Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-baked potato balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven-Baked Potato balls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Oven-Baked Potato balls is something that I have loved my whole life.
Add green onion, garlic powder, chili flakes, salt, and pepper. These Baked Potato Cheese Balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive. These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.
To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked potato balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Potato balls:
- Take 2 cups chilled mashed potato
- Make ready 5 slices ham, cut into small pieces
- Make ready 2 Tbsp shred carrots, chopped
- Take 2 green onion, chopped into small pieces
- Prepare 1 Tbsp mayonnaise (optional)
- Take ~~ coating ~~
- Make ready 2 eggs
- Prepare 1 tsp salt or seasoning salt
- Make ready 1 cup Panco bread crumbs
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Steps to make Oven-Baked Potato balls:
- Preheat oven to 350°F and Prepare all the ingredients.
- Mix everything together well then form potato balls by a spoon or an ice cream scoop.
- Lay potato balls on a well sprayed baking sheet.
- Gently whisk the eggs and season the breadcrumbs. Scoop 1 potato ball to egg wash then rolling around in breadcrumbs. Put it back to the baking sheet. Repeat this action until done.
- Drip oil on every potato ball then sprinkles the remain of breadcrumbs on the baking sheet to cover dripped out egg liquid.
- Baked 15-20 minutes or until golden brown. serve it warm. Enjoy~~ (The potato ball might stick on the sheet. Just scoop it up a little bit harder with a spatula.)
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