Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and blue cheese soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Blue Cheese Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Broccoli and Blue Cheese Soup is something that I have loved my entire life.
A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.
To get started with this recipe, we have to first prepare a few components. You can have broccoli and blue cheese soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Blue Cheese Soup:
- Prepare 25 ml oil
- Take 1 tbsp butter
- Prepare 1 onion, chopped
- Get 1 stalk celery, sliced
- Get 1 carrot, cubed about 0,5 cm
- Prepare 1 potato, cubed about 0.5cm
- Take 1 stem leak, sliced
- Prepare 1 bunch parsley, chopped
- Prepare 1 broccoli
- Get 1 tsp salt
- Prepare 2 tsp freshly ground black pepper
- Take 1 lt chicken or vegetable stock
- Take 80 g blue cheese, crumbled
Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. Light and creamy broccoli soup with Danish blue cheese. The blue cheese can be substituted for other cheeses such as blue Stilton or Gorgonzola.
Instructions to make Broccoli and Blue Cheese Soup:
- Cut the stalks of the broccoli and cube them into about 0,5cm pieces. Then cut the flowers smaller.
- Preheat a pot on a medium to high heat. Fry onions in oil for about 10 minutes or until translucent.
- Put in the butter. Followed by the rest of the vegetables, excluding the broccoli flowers and the parsley. Fry for 10 minutes.
- Add the stock, salt and pepper, bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally.
- Now add the broccoli flowers and parsley, simmer for another 20 minutes stirring occasionally.
- Remove from the stove. Dish out half of the soup and set aside. Add the blue cheese to the remainder of the soup and blend with a stick blender. Now put the other half back in. Place the pot back onto the heat. Bring to a boil and simmer for 5 minutes.
For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. I am a bit of a sucker for blue cheese, so couldn't resist sprinkling extra over the top to melt. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day.
So that is going to wrap it up with this special food broccoli and blue cheese soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
