Squash, broccoli and cheddar soup
Squash, broccoli and cheddar soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, squash, broccoli and cheddar soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Squash, broccoli and cheddar soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Squash, broccoli and cheddar soup is something that I’ve loved my whole life.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can have squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash, broccoli and cheddar soup:
  1. Make ready 2 tablespoons olive oil
  2. Take 2 tablespoons butter
  3. Make ready 1 medium onion chopped
  4. Take 2 cloves garlic smashed
  5. Make ready 1 small squash
  6. Make ready 3 tbsp dried sage
  7. Make ready 1/4 tsp freshly grated nutmeg
  8. Take 1/2 tsp cayenne powder
  9. Prepare 4 cups vegetable stock
  10. Make ready 1 1/2 cups water
  11. Take 2 medium heads of broccoli
  12. Make ready 2 bay leaves
  13. Get 1/2 cup canned coconut milk
  14. Get 1 cup shredded cheddar cheese *
  15. Make ready salt & pepper *

But, you can always add more cheese if you'd like. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe.

Steps to make Squash, broccoli and cheddar soup:
  1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
  2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
  3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
  4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
  5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
  6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.

It's rich and indulgent, but not so much that it weighs me down. Broccoli Cheddar Soup is classic broccoli cheese soup with a nutritious twist. Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round.

So that’s going to wrap this up for this exceptional food squash, broccoli and cheddar soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!