Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shumai (fish shrimp pork). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shumai is from chinese which is dumpling serve as dim sum. The original of this recipe itself is using pork. But this time, using fish as the main.
Shumai (fish shrimp pork) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shumai (fish shrimp pork) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shumai (fish shrimp pork):
- Get 250 gr fish meat (tenggiri)
- Prepare 250 gr shrimp (skinless)
- Prepare 50 gr pork minced
- Take 1 pc egg
- Make ready 3 garlic (mince and fry)
- Prepare 2 tbs tapioca flour
- Get Paper
- Take Salt soysouce
- Make ready Oyster souce
- Get Olive oil
- Get Sesame oil
- Get Dumpling skin
- Take touch Carrot for final
To learn more, read "Something Sumthing." Pork and Shrimp Shumai. Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. Shrimp Shumai - FMITK: From My Impossibly Tiny Kitchen. I love me some dim sum times!
Instructions to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
Pork and Shrimp Shumai — Appetite for China. I love owning a bamboo steamer, if for no other Steamed meatball is pretty common dim sum food. It can be made of beef, chicken, fish, shrimp or squid. Today's recipe Shrimp & Pork Shumai shows you how to make them in your own kitchen. Pork and shrimp are classic The wrappers for Cantonese style shrimp & pork shumai are made of unleavened, thin piece of dough that contains lye water (an alkaline solution that.
So that’s going to wrap it up for this special food shumai (fish shrimp pork) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
