Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Dairy-Free Tomato Soup recipe is creamy and so delicious. But, since we are both dairy-free, he has not been. This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy free, gluten free soup.
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Take 1 tbsp olive oil
- Get 1 small onion, chopped
- Get 1 medium carrot, chopped
- Prepare 1 stick celery, chopped
- Take 1 clove garlic, chopped
- Make ready 800 grams fresh tomatoes, chopped
- Get 2 large potato, diced
- Prepare 450 ml vegetable or chicken stock
- Prepare 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
- Take 1 tsp (or to taste) granulated sugar
- Take 1 tsp (or to taste) low sodium salt
- Make ready 1/4 tsp freshly ground black pepper
- Make ready tomato paste / puree
- Prepare oregano and basil
- Take 60 mls full fat coconut milk (optional)
This tomato soup is my go-to fall soup. It is thick and rich and creamy and comforting and warm and nostalgic and everything you. This homemade tomato sauce comes together in just ten minutes on the stovetop. A quick simmer with Thai Kitchen® Coconut Milk before serving results in a creamy, delicious sauce perfect for ladling over.
Instructions to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
- Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
- Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
- Let simmer for 20 minutes or until the vegetables are well cooked and soft
- Puree the soup until smooth, or ladle into a blender and blend smooth
- Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
- If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
- Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
- Just for interest sake, these were my Dads black tomatoes
With a few simple ingredients, you can turn a few cans of crushed tomatoes into decadent and creamy The addition of coconut cream makes this soup silky smooth and rich. It's perfect for a cold, gloomy day or anytime you're. This soup gets its creaminess from white beans (or chickpeas) and unsweetened almond. Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Our Cream of Chicken soup is packed with organic veggies and flavors that stand out. Bought this product for a recipe for Thanksgiving.
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