Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan roasted tomato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Roasted Tomato Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Roasted Tomato Soup is something which I have loved my entire life.
The Best Vegan Roasted Tomato Soup - This easy, creamy tomato soup is the perfect summer recipe! Simple roasted tomatoes with onion, garlic, and vegetable stock make a quick homemade soup that's perfect for summer. Made from scratch with no cream and no dairy.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Roasted Tomato Soup:
- Take 8 tomatoes , Roma - halved
- Take Cloves - 3 cloves Garlic peeled
- Make ready 5 sprigs Thyme -
- Prepare 2 Bay leaves -
- Take 3 cups Vegetable Stock -
- Make ready 1/2 Onion , - roughly chopped
- Make ready 1 cup Coconut milk -
- Make ready 2 tsps Tomato paste -
- Prepare 1/2 tsp Lemon zest -
- Take basil Dried
- Get to taste Salt Pepper &
- Get Pinch paprika
- Make ready 3 tbsps + 2 tbsps extra virgin olive oil
This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. I suppose I can't complain too much because I don't handle my taxes. To the days of making it from a packet after school.
Instructions to make Vegan Roasted Tomato Soup:
- Preheat the oven to 400F/ 200C
- Spread the tomatoes, garlic cloves, thyme, bay leaves in a single layer. Drizle with 3 tbsps of olive oil and sprinkle some salt and pepper. Roast until the garlic is well roasted and the tomatoes have carmelized. Should take about 30-40mins. Remove the thyme and bay leaves and set the tomatoes and garlic aside
- Heat 2 tbsps of olive oil and to it add the onions and saute until translucent. Add the roasted tomatoes and garlic and saute for one minute
- Next add the stock and bring it to a low boil and finally to a simmer
- You've got two options to puree; an immersion blender, or carefully transfer the soup in small batches to a blender and puree. Once its all pureed the soup should be creamy and smooth
- Return soup to a simmer, add the coconut milk, lemon zest, dried basil and the paprika. Add some salt and pepper if needed.The soup should have reached the desire thickened soup consistency, if it hasn't allow it to cook on a low boil for 15mins or so and that should do the trick
- Ladble it into bowls and garnish with a drizzle of olive oil if you would like and some fresh basil
- Serve immediately
But nonetheless, I tried to make a vegan tomato soup where I used only fresh tomatoes, and it just didn't come out well. It was SO tart it was ridiculous. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
So that is going to wrap it up for this special food vegan roasted tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
