Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mint and cucumber raita. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.
Mint and cucumber Raita is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mint and cucumber Raita is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mint and cucumber raita using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint and cucumber Raita:
- Get 250 gms yogurt
- Take 1 tbsp mint leaves chopped
- Prepare 1 small onion sliced
- Get 1/2 cucumber chopped
- Prepare 1/2 tsp red chilli powder
- Get to taste Salt
- Get Pinch bhuna Pisa zeera
Reviews for: Photos of Cucumber Raita with Mint. This cucumber raita is flavoured with fresh mint, fresh coriander and a touch of ground cumin. A simple authentic Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to Here's a very simple Indian sauce called Raita (pronounced right-a) that pairs deliciously well with grilled or spicy Indian dishes to help refresh and.
Steps to make Mint and cucumber Raita:
- Beat yogurt and add red chilli powder and salt in it.
- Now add the veggies and mix well.
- Serve with your rice.
Serve cucumber raita immediately garnished with a few coriander leaves or mint leaves. This cucumber raita was made following my mother-in-law's recipe, as recounted by my husband Omar. Omar's request for a vegan raita took me by Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original! Cucumber raita is a delicious cooling agent from Indian spices.
So that’s going to wrap it up for this exceptional food mint and cucumber raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
