Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sriracha and bacon potato salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sriracha and Bacon Potato Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sriracha and Bacon Potato Salad is something that I have loved my entire life.
Spice up your Spring and Summer barbecues, picnics, and parties with this zesty Bacon Sriracha Potato Salad! This feisty side dish is loaded with flavor! BACON SRIRACHA POTATO SALAD :: all caps are totally necessary here!
To begin with this particular recipe, we have to first prepare a few components. You can have sriracha and bacon potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sriracha and Bacon Potato Salad:
- Get 3 lb potatoes, peeled and cubed
- Make ready 2 1/2 tbsp white vinegar
- Make ready 1/4 tsp salt
- Make ready 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Take 2 tbsp sriracha chili sauce
- Prepare 1 each onion, small and chopped
- Prepare 6 each bacon slices fried crisp
- Get 1/4 cup chives, chopped
- Get paprika
This sassified potato salad is…» Bacon-and-Egg Potato Salad. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste. Egg Salad Sandwiches with Bacon and Sriracha. Place bacon in a large bowl.
Instructions to make Sriracha and Bacon Potato Salad:
- Bring a stock pot of water to a boil and cook your potatoes to fork tender.
- Drain the potatoes well and cool a bit
- Add the next 6 ingredients to potatoes and mix well.
- Top with crumbled bacon, chives and paprika
- Refrigerate until serving
Which translates to grilling and potato salad for most any red-blooded American. And even a few border straddling Canadians. It's the start of summer so let's ring it in right. Fry the bacon in a large skillet until crisp, drain the bacon reserving one tablespoon, let cool and then cut into a large dice. A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side.
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