Bread Rasmalai
Bread Rasmalai

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread rasmalai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bread Rasmalai is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bread Rasmalai is something that I’ve loved my entire life.

bread rasmalai or instant rasmalai recipe finally, serve bread rasmalai chilled or hot. notes: firstly, serve the bread rasmalai immediately, as bread turns too soggy and chewy once soaked in rabdi. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali, etc. Rasmalai is generally made with chena and sometimes with instant rasgullas and takes a lot of time for.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread rasmalai using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Rasmalai:
  1. Prepare 500 ml milk
  2. Take 1/4 cup sugar
  3. Take pinch saffron
  4. Make ready 6-7 slices bread medium size
  5. Take Water
  6. Make ready pinch yellow food clour
  7. Get Chopped Cashews and almonds

Quick & easy to make sweet recipe. These useful spices can be used to cook so many different meals! Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla.

Instructions to make Bread Rasmalai:
  1. Boil The milk up to thick consistency on low flame
  2. Add Sugar, pinch of saffron and yellow food colour in a timely manner
  3. Take bread slices and cut and make into desired shaped slices like round, heart etc…(2 to 3 slices per bread)
  4. Dip the bread slices into the water and squeeze it
  5. Add Squeezed Bread Slices into the prepared milk and wait for 2 - 3 min
  6. Add some Dry Fruits like finely chopped Cashews, almonds etc…
  7. It's time to serve to bowl and enjoy the aroma of the recipe

Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious This Bread Rasmalai recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rasmalai Recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai is a popular Bengali dessert. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. · Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic.

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