Green peas pulao (matar pulao)
Green peas pulao (matar pulao)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green peas pulao (matar pulao). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green peas pulao (matar pulao) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green peas pulao (matar pulao) is something that I’ve loved my whole life.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Green Peas Pulao recipe is an aromatic Indian rice with peas dish.

To get started with this recipe, we must prepare a few components. You can cook green peas pulao (matar pulao) using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Green peas pulao (matar pulao):
  1. Get 2 Tbsp butter/Ghee/oil
  2. Take 1 Bay leaf 1 inch Cinnamon stick 1 Star anise
  3. Get 10 Peppercorn 3-4 Cloves 1 Tsp Cumin seeds
  4. Get 6 Cashews 1 Cup Basmati rice 1 Tsp Salt
  5. Make ready 1/3 Tsp Garam masala 3/4 cup Green peas
  6. Prepare 1.25 cup water
  7. Make ready 2 green Chilli

Fluff the rice with a fork. Directions to Cook Pulao In a Pan: This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue.

Instructions to make Green peas pulao (matar pulao):
  1. Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes.
  2. Heat a pressure cooker on low-medium heat adds clarified butter or oil.
  4. Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant.
  5. Add black peppercorns, cloves, and cumin seeds stir on low-medium heat.
  6. Add cashews and stir until cashew turn golden brown.
  7. Drain all the water from basmati rice. Transfer rice to the pressure cooker.
  8. Saute for 1-2 minutes on medium heat so that rice gets well coated with oil.
  9. Add salt and garam masala mix all well.
  10. Add green peas again give it a mix and add water, bring it to boil.
  11. Close the lid and pressure cook rice on medium heat for 2 whistles.
  12. Remove pressure cooker from heat, let it cool down. Fluff rice with the fork.
  13. Matar pulav is ready, serve hot with any daal, raita.

While pulao is cooking, quickly whip up the onion tomato raita. Also roast some papad if you like. The process of making this pulao is very easy. Adding mint, coriander leaves to the rice gives a wonderful flavour. I prepared this peas pulao for the first time and it turned out very well.

So that is going to wrap it up with this special food green peas pulao (matar pulao) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!