Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style potato salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Potato Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese-style Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
Japanese Potato Salad (ポテトサラダ) is a little different from typical versions of American potato salad. The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. It's creamy and smooth, but with added chunky textures from the vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style potato salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Potato Salad:
- Take 3-4 potatoes (peel and cut into bite sizes)
- Take 1 onion (peel and slice thinly)
- Make ready 1 can tuna
- Prepare 1 Tbsp vinegar
- Make ready 1-2 Tbsp soy sauce
- Prepare 2 Tbsp~ mayonnaise
- Take salt & pepper
This Japanese style potato salad (ポテトサラダ) is one of my favorite takes on a classic side dish. With carrots and cucumber adding their own natural flavors and textures. I used Yukon Gold potatoes since I like the color and also their flavor. Japanese potato salad is a popular side dish.
Steps to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
The potatoes are half-mashed and with crunchy carrots and cucumbers, tossed in a Japanese style mayonnaise dressing. Potatoes - Use russet or yukon gold. Russet gives a creamy texture to the salad whereas yukon adds a more buttery flavor. A delicious recipe for Japanese Potato Salad: creamy mashed potatoes, carrots, cucumbers, scalliions and mayo dressihng with spicy mustard Try something special and make Japanese potato salad for your next backyard barbecue or picnic. The potatoes are mashed, combined with crunchy.
So that is going to wrap this up for this special food japanese-style potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
