Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bee hoon soup with dong cai and egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. Divide cooked noodles to serving bowls and ladle cooked fish balls and soup stock over. Delicious noodle soup made with rice noodle sticks (bee hoon) served with Asian-style fish balls and super easy to make soup will quickly become your favorite.
Bee hoon soup with dong cai and egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bee hoon soup with dong cai and egg is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bee hoon soup with dong cai and egg:
- Prepare Main
- Make ready 100 grams bee hoon (rice vermicelli)
- Make ready 1 egg
- Make ready 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Get Other
- Prepare 700 ml water
- Make ready 1 white pepper powder
- Prepare 1 sesame oil
Add the dry udon directly to the broth and let it cook for a minute or two. Mee Hoon Kueh is one of my favourite childhood dishes. I couldn't find any mani cai in the supermarket, so I used spinach in the end. I didn't make my own pork broth, to be honest.
Steps to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
Add in blanched mee hoon kueh and spinach. Once the vegetables are cooked, crack an egg into the soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.
So that is going to wrap this up with this exceptional food bee hoon soup with dong cai and egg recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
