Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried ribs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remove ribs from smoker and rub each side with the rib rub. This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried.
Fried Ribs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Ribs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried ribs using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fried Ribs:
- Prepare 1 kg pork ribs
- Make ready 2 tbsp lemon juice
- Get 1 tbsp honey
- Make ready Black pepper
- Get Light soy sauce
Use a dry rub instead of a marinade with this recipe; any rib rub works here. A popular street food in Thailand, these crispy fried ribs feature a thick, aromatic marinade made of cilantro (also known as fresh coriander), garlic, fish sauce, and sherry. Then the pork ribs are dusted with flour and shallow-fried until crispy and golden brown. They are easy to make and full flavor all the way through.
Instructions to make Fried Ribs:
- Marinate ribs with all ings dfor two hours.Then fry it
Doc, I still prefer BBQ ribs, but the fried ribs are a nice change. Move the ribs to an oven rack in the middle of the oven. Country-style ribs are your best stovetop option because they're cut from the relatively tender loin, while real ribs are tough and stringy and need a longer cooking time. The simplest way to cook country-style ribs is to sear them on all sides until they're nice and brown; then reduce the heat under your frying. This is such an easy recipe!
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