Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, not your mama's potato salad!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Not your Mama's potato salad! is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Not your Mama's potato salad! is something that I’ve loved my entire life.
Mairlyn moonlights as a ventriloquist while dealing with some ornery spuds and adds a twist to the traditional potato salad. Recipe Below New videos. Say goodbye to potato salad drenched in mayo. Not Yo Mama's Potato Salad is light and fresh and tossed in in olive oil, vinegar, dijon mustard, and Say goodbye to soggy potato salads drenched in mayonnaise….salads that make you forget you are even eating a potato.
To get started with this particular recipe, we must prepare a few ingredients. You can have not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Not your Mama's potato salad!:
- Take salad
- Get 5 small potatoes (I like yukon gold or red)
- Take 5 hard boiled eggs
- Prepare 3 green onions, thinly sliced
- Make ready 1/2 red bell pepper, diced
- Get 3 slice crispy bacon, diced
- Get 1/4 mayonnaise
- Make ready 2 tbsp course ground dijon mustard
- Make ready 1 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp garlic powder
- Take 1/2 tbsp apple cider vinegar
Add the scallions, roasted red pepper, tomatoes and pasta, and toss the salad to coat evenly. I'm not a huge potato salad fan, but I do enjoy it prepared this way. It's like a fully loaded baked potato in salad form. Cook potatoes until they are tender, drain and cool.
Instructions to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.)
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside.
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth.
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge.
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!
In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne. I'm not normally a fan of horseradish but my hubby loves it and he considers potato salad one of the main food groups. I made this with red potatos and left out the onion (just don't care for raw onion) used onion powder instead. For me, potato salad sort of falls into the same category as meat loaf and cornbread, it seems basic and a lot of You can sprinkle the top with some paprika for a little color or (this is my touch, not my mother's) I use some Tony Chachere's Creole Seasoning to. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette.
So that’s going to wrap it up for this exceptional food not your mama's potato salad! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
