Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon potato salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Potato Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon Potato Salad is something which I have loved my entire life.
Put the potatoes in a medium saucepan and cover with cold water. Place the potatoes in a pot with enough water to cover, and bring to a boil. I took this to a bbq at the lake and everyone loved it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon potato salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Potato Salad:
- Make ready 2 1/2 lb red potatoes or other small potato
- Get 6 slice of bacon - cooked crispy & crumbled
- Take 6 hard-boiled eggs - chopped rough
- Get 1/3 cup red onion - chopped fine
- Get 1/3 cup celery - chopped fine
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 cup ranch dressing
- Make ready 2 tbsp parsley - chopped (optional but recommended)
- Make ready 1 tsp salt
- Prepare 1 tsp pepper (could use half tsp if not a pepper fan)
This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there. If you're in the mood for something lighter, I also have a couple of potato salads without mayo including. This potato salad gets all its flavor from bacon.
Instructions to make Bacon Potato Salad:
- Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- Drain the potatoes and let them cool.
- After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- Refrigerate salad for several hours. I recommend overnight to get the best flavor.
The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil. A Potato Salad you'll make again and again… This recipe is from the mother of a good friend, and thus I originally named this recipe in Bacon Potato Salad. One of my husband's favorite salads in the world - this Warm Bacon Potato Salad is a showstopper. A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
So that is going to wrap it up with this exceptional food bacon potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
