Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple, delicious broccoli soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simple, Delicious Broccoli Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple, Delicious Broccoli Soup is something that I’ve loved my whole life.
Looking for broccoli soup or broccoli cheese soup recipes? The recipe needs some tweaking due to the thickness of it and how the cheesy crouton went soggy. Cook the soup: Cook until the soup has thickened slightly then add the broccoli and shredded chicken.
To begin with this particular recipe, we must prepare a few components. You can cook simple, delicious broccoli soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Delicious Broccoli Soup:
- Take Main Recipe
- Get 6 cup water
- Get 2 bunch broccoli
- Get 2 tsp salt
- Get Optional Garnish
- Get 2 tbsp olive oil
- Prepare 12 each walnuts
- Prepare 1 pinch salt
- Prepare 1 pinch goat cheese
- Take 1 dash fresh cracked pepper
Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and Nick has been writing delicious recipes for the home cook for almost a decade. Broccoli-haters: you know what I'm talking about. For you - people that I don't really get and who just love it: all you need I've heard it's been freezing cold in some parts of the US, so obviously this soup is the best thing that can happen to you right now; and for you Australian folks: it's delicious eaten cold! I HATE broccoli, but loved this soup.
Steps to make Simple, Delicious Broccoli Soup:
- Place all the water and the salt in a stock pot, put the lid on, and heat to a rolling boil.
- As the water boils, breakdown the broccoli. One of the best techniques to do this is too hold the broccoli upside down by the stem on the chopping block and cut off all of the florets. Then take the stem slice it lengthwise and chop it into a half inch semicircles.
- The parts of the stem will need to cook slightly longer, about 5 minutes, than the florets. Once the water is boiling add the stem pieces then after 5 minutes add the broccoli florets and cook 5 to 10 minutes until a knife can easily slice through any of the broccoli within the pot
- Once the broccoli is cooked drain the broccoli, reserving the most of the liquid. This will be the stock of the soup
- Add all the broccoli into your blender then add about 1 cup of reserved stock. Blend on medium for 15 to 20 seconds and then turn up to high for another 10 seconds. You can do this until you have reached a desired consistency. If the soup is too thick, add some more of the stock slowly until you reach the desired texture.
- Choose your favorite bowl, place a few walnuts in the bottom (OPTIONAL), and portion out some of the soup. Garnish with some olive oil, pepper, and a pinch of salt if necessary.
- BONUS POINTS: finish each bowl with a pinch of soft goat cheese crumbles.
- Notes: - If you have a high quality blender, like a vitamix, your soup will be more uniform and silky. Feel free to blend longer to achieve the desired texture. - As with most recipes that call for nuts, roasting them at 375°F for 7-10 minutes will yield a better flavor. Be sure to let them cool to room temperature before use. - The goat cheese should be added at room temperature.
Makes me wonder why everybody feels the need to add blue cheese to broccoli soup - they're wrong! Here's a broccoli soup that will become an instant favorite. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one. A simple delicious recipe for Thai Broccoli Soup with Coconut - bursting with authentic Thai flavors. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds!
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