Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheese soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Cheese Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Broccoli Cheese Soup is something which I’ve loved my entire life.
Reviews for: Photos of Broccoli Cheese Soup. This flavorful soup is made without heavy cream, milk or flour—or even vegetable broth. You'll just need a few basic ingredients to make it Serve this broccoli cheese soup with some crusty bread, caesar salad, or some ham and cheese sliders!
To get started with this recipe, we have to first prepare a few components. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup:
- Make ready 3 tbsp butter
- Take 2 tbsp cold butter, cubed
- Get 1/2 cup yellow onion, diced
- Get 1/2 cup sliced leek, white part only, well rinsed
- Take 1/2 tsp sea salt
- Take 1/2 tsp cracked pepper
- Make ready 1 pinch fresh grated nutmeg
- Take 1 clove garlic, minced
- Make ready 1 tsp fresh thyme, chopped
- Make ready 3 cup vegetable broth
- Take 3 each heads of broccoli florets, chopped
- Get 1/2 cup heavy cream
- Make ready 1 1/4 cup grated cheddar
- Make ready 3 tbsp flour, use rice flour for gluten free
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Broccoli Cheese Soup is the ultimate comfort food! This is deliciously cheesy, amazingly rich and creamy, and it has plenty of fresh broccoli (cut into itty bitty pieces of course) dotted throughout. The easiest and the best Broccoli Cheese Soup - this soup recipe is high on the list of our favorites.
Instructions to make Broccoli Cheese Soup:
- In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
- Add garlic and thyme until fragrant, 30 seconds
- Sprinkle flour in and cook about 2 minutes
- Slowly whisk in broth, stirring constantly, and bring to a boil
- Reduced heat and let simmer for five minutes
- Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
- Add cream and simmer until warmed through
- Stir in cheese until melted
- Stir in cold butter
In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. Ladle over steamed broccoli pieces for added texture. There's something about it that triggers a happy, peaceful Broccoli cheese soup is my life. I should have stopped there to begin with.
So that is going to wrap this up for this special food broccoli cheese soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!