Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetarian taco soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian Taco Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegetarian Taco Soup is something that I’ve loved my entire life.
Packed with flavor and perfect for vegetarians and meat-eaters alike! This Mexican-inspired vegetarian taco soup recipe with kidney beans, pinto beans, and black beans is easy, deliciously satisfying, and quick to prepare (you really just dump everything in the crock pot). This Tex Mex Style Vegetarian Taco Soup Instant Pot Recipe is very easy & simple to make.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian taco soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Taco Soup:
- Get 2 can Mixed beans (kidney, black, pinto)
- Take 1 Tomato diced
- Get 1 can Sweet corn
- Make ready 1 can Vegetable broth
- Prepare 4 clove Garlic chopped
- Make ready 1 Celery stalk diced
- Make ready 2 medium carrots diced
- Take 1/4 cup Sweet onion diced
- Prepare 3 Green onions diced
- Prepare 1 Handful cilantro chopped
- Get 1 Sour cream
- Prepare 1 Blue corn chips broken into small pieces
- Make ready 4 tbsp Mrs. Dash fiesta lime seasoning
This taco soup is made with basic ingredients in your kitchen: canned black beans, frozen corn, and canned diced tomatoes. This easy vegetarian taco soup is a weeknight winner! All your favorite taco flavors come together Vegetarian Taco Soup. My Vegetarian Taco Soup is kind of like my Crock Pot Award Winning Vegetarian Chili, but it is more soup-like thickness and the flavors are slightly different.
Steps to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Set it and forget it, Slow Cooker Vegetarian Taco Soup! Rich, and hearty, packed with warming spices, beans and corn. gluten free + easily vegan. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Read on for the vegetarian taco soup recipe!
So that is going to wrap it up for this exceptional food vegetarian taco soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
