Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry moong dal samose. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Dry Moong Dal Samosas has a flaky crust. The Dry Moong Dal stuffing is sweet, spicy and loaded with dry fruits. Though the authentic Punjabi Samosas with spicy potato filling is loved by everyone, these mini samosas with dry moong dal(lentil) filling are equally good.
Dry Moong Dal Samose is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Dry Moong Dal Samose is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dry moong dal samose using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Dry Moong Dal Samose:
- Take Ingredients
- Take For the dough
- Make ready 2 cup Refined flour
- Prepare 1/4 teaspoon Carom seeds
- Prepare 3 tablespoons Ghee
- Prepare 1/4 teaspoon salt
- Take For the filling
- Prepare 3/4 cups moong dal yellow
- Prepare 1 teaspoon Coriander Seeds whole
- Get 1 teaspoon fennel seeds
- Take 1/4 cups raisins chopped
- Make ready 1/4 cups cashew chopped
- Get 1/4 tsp turmeric
- Make ready 1 teaspoon sugar
- Prepare 1/4 teaspoon dry citric acid
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp chaat masala
- Take 1/2 teaspoon salt
- Get 2 cups Oil – for frying
A delicious mix of soaked moong dal with a host of spices, you cannot have a better snack option at home when unexpected guests. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Samosa is probably the most famous Of course there are a lot of versions in the market from stuffing with dry fruits to minced meat but when you say "samosa" you are talking about the one. Moong Dal Mini Samosa are perfect little bites for the festive season.
Steps to make Dry Moong Dal Samose:
- Sieve together refined flour and salt, add two tablespoons of ghee and mix well so that the flour becomes crumbly.
- Add sufficient water, little at a time and knead into a firm tight dough. - Cover with a damp cloth for 20 minutes
- Soak moong dal for 2 hours, add soaked moong Dal to a slightly salted boiling water and cook it for 10 Minutes on medium heat.
- Drain in a colander, then spread it on a clean kitchen towel and let it dry for 30 minutes.
- Once the moong dal has cooled down and almost dry, put in a blender. - Pulse a couple of times to make a coarse mixture
- Heat 2 tablespoons oil in a frying pan add crushed coriander seeds, asafoetida and fennel seeds, let them splutter.
- Add raisins,cashew,turmeric powder,red chilli powder,garam masala, citric acid and sugar and cook for 2 minutes till everything is mixed properly.
- Add the coarse dal mixture to the pan and fry on low heat till all the water is evaporated from the dal and the mixture is dry and aromatic
- Add chat masala to the mixture and mix well.
- Divide the dough into equal sized balls. - Roll it with a rolling pin keeping the thickness neither thin nor thick.
- Cut with knife in the centre and make two semi circles.
- Fold in such a way to make a cone, fill 2 teaspoon of filling and Shape the samosa, seal the edges carefully with the help of water so that the stuffing doesn't come out during frying.
- Heat oil in a deep and wide pan on medium heat, slide in the shaped samosas one by one and fry in batches of 5 to 6
- Fry Samosas in low- medium heat till it looks light golden brown in colour. - Drain on an absorbent paper and serve hot with green chutney and tamarind chutney.
Learn how to make namkeen samosa in a few simple steps. These samosas are made from the moong dal namkeen stuffing with the addition of a few spices. Mini samosa can be made in advance and stored in an airtight container. Moong Dal Mini Samosa is usually less than half the size of a regular Samosa. Put red chilli, garam masala, amchoor powder, and salt.
So that’s going to wrap this up for this special food dry moong dal samose recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!