tomato, basil, & roasted red pepper soup
tomato, basil, & roasted red pepper soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato, basil, & roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

tomato, basil, & roasted red pepper soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. tomato, basil, & roasted red pepper soup is something which I’ve loved my entire life.

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. A delicious sauce made with fresh tomatoes and fresh basil. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tomato, basil, & roasted red pepper soup:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 small onion, diced
  3. Prepare 2 clove garlic, minced
  4. Prepare 1 12 ounce jar roasted red peppers, roughly chopped
  5. Prepare 2 can diced tomatoes, undrained
  6. Make ready 1 can tomato sauce (15 ounces)
  7. Get 1 cup vegetable broth
  8. Take 1 tsp sugar
  9. Take 1/2 tsp pepper
  10. Prepare 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
  11. Take 3/4 cup half and half - or - condensed milk

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Instructions to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Tomatoes and Basil give it a refreshing splash! This striking tomato dish is a decadent take on. This tomato basil frittata is like a crustless quiche that is super simple to make.

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