Super-simple Pea and Mint Soup
Super-simple Pea and Mint Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super-simple pea and mint soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Super-simple Pea and Mint Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Super-simple Pea and Mint Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Pea and mint soup is so easy; you will be delighted in its simplicity. Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really.

To get started with this particular recipe, we must prepare a few components. You can cook super-simple pea and mint soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super-simple Pea and Mint Soup:
  1. Take 200 grams frozen peas
  2. Make ready 1 tbsp olive oil
  3. Prepare 1 small onion
  4. Get 1 bunch fresh mint
  5. Make ready 300 ml vegetable bouillon
  6. Make ready 1 clove garlic
  7. Get 2 tbsp fresh yogurt

Peas and mint are perfect partners and taste fantastic in this super-simple soup. Click now to find out more at Sainsbury's recipes. All Reviews for Sweet Pea and Mint Soup. Super Easy Pea and Mint Soup Recipe.

Steps to make Super-simple Pea and Mint Soup:
  1. Chop the garlic and onion and fry in the olive oil until soft
  2. Add the peas and the vegetable bouillon and enough water to cover the peas
  3. Bring to the boil then turn down the heat to simmer for around 10 minutes
  4. Chop the mint, leaving a few leaves aside to serve
  5. Add the mint to the pan and cook for 2 minutes
  6. Use an immersion (or regular) blender to puree the soup
  7. Serve hot and place the yogurt on top with some of the mint leaves

This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. Add the mint leaves and bring the liquid back to the boil. Be sure not to fill the blender more than halfway full or the soup will explode everywhere. Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup alone. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side.

So that’s going to wrap this up with this special food super-simple pea and mint soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!