Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried idli with chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with spicy chutney powder. You can take a girl out In a blender put in all the ingredients for the chutney and blend into a smooth mixture.
Fried idli with chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried idli with chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried idli with chutney using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried idli with chutney:
- Take 1 kg idli batter
- Prepare 1 tsp baking soda
- Make ready to taste salt
- Get 2 tablespoon Oil
- Get 2 tablespoon Curry leaves
Radish Lentil Idli Fry With Carrot Ginger Chutney is a steamed savory cake made into stir-fry with veggies. And its loveliness increases even more What would you get? Well, there is idli, there is this chutney and and then there are some veggies. So basically, this is a idli stir-fry with fresh.
Steps to make Fried idli with chutney:
- Mix the batter with salt and baking soda and greesr the idli stand with oil
- Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes
- Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar
Top view of Idli, Wada, Sambar and Chutney. Traditional South Indian food, surrounded with lemon, raw mango and green chillies. South Indian fast food fried idly with coconut chutney. Indian Food:traditional indian spicy crispy fried Punjabi Samosa. Indian dish fried potato with cumin along.
So that is going to wrap this up with this exceptional food fried idli with chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
