Red pepper soup
Red pepper soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red pepper soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red pepper soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Red pepper soup is something which I have loved my entire life. They’re fine and they look wonderful.

Chopped red peppers, onion, and garlic are sauteed in butter, simmered in chicken broth, pureed, strained and reheated with heavy cream to create this flavorful soup. How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers.

To begin with this recipe, we must first prepare a few ingredients. You can cook red pepper soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red pepper soup:
  1. Take 6 red bell peppers, diced
  2. Get 1 yellow onion, diced
  3. Prepare 2 carrots, diced
  4. Get 4 clove garlic, minced
  5. Take 1 tbsp olive oil
  6. Take 32 oz vegetable broth
  7. Take 1 tsp dried thyme
  8. Get 1/2 tsp red pepper flakes
  9. Prepare 1/4 tsp cayenne pepper
  10. Get 1/4 tsp paprika
  11. Take 1/4 tsp salt
  12. Get 1/4 tsp black pepper
  13. Prepare 1/4 cup half and half

It's gluten free, as long as your tortillas are gluten free, and easily made vegan. This roasted red pepper soup is an excellent source of healthy vitamins - and it's delicious! If you don't have an immersion blender, a regular blender works fine. This creamy, nourishing roasted red pepper soup is tangy and delicious.

Instructions to make Red pepper soup:
  1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
  2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
  3. Puree soup, either with an immersion blender or in batches in a food processor.
  4. Add half and half and heat through.

It's made with fennel I love making this colorful roasted red pepper soup on cold winter days. Roasted red peppers have a mild and slightly sweet flavor that get released when you puree them for this creamy soup recipe. This particular Roasted Red Pepper Soup is one of my hubby's favorite dishes. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in.

So that is going to wrap this up for this exceptional food red pepper soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!