Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? On the other hand apparently the Chinese are the number one consumer and number one producer of potatoes in the world - wonders never cease.
Spicy bacon, cucumber and potato salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy bacon, cucumber and potato salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Make ready 1 lb. Jersey Royal or other baby new potatoes
- Make ready 150 g (6-8 rashers) thick cut smoked streaky bacon
- Take 1 tbsp. groundnut oil
- Make ready 6 long dried chilies
- Get 2 tsp Sichuan peppercorns
- Get 1 whole star anise
- Make ready 1 red chili, de-seeded, finely chopped
- Prepare 1-2 tbsp. Shaoxing rice wine or dry sherry
- Get 2 tbsp. rice vinegar or cider vinegar
- Prepare 2 tbsp. toasted sesame oil
- Make ready 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Take 1 pinch sea salt
- Get 1 tbsp. lime juice
- Take 1 tbsp. chili oil, optional
- Make ready 1 small handful fresh coriander leaves, roughly chopped
Peel onion and cut into thin slices. Season both sides of the pike perch fillets with salt and pepper. Wrap each fillet up with one slice of bacon. Heat remaining vegetable oil in a frying pan set over medium heat.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo. Roasted potatoes smothered in olive oil, garlic, Italian seasonings and Parmesan cheese plus the Bacon, ground beef, cheese, and hot sauce make this Cowboy Pasta Salad a definite crowd This summery pasta salad combines our favorite cucumber salad with fresh dill and pasta for the perfect. DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl. Pour over potato mixture and blend thoroughly.
So that’s going to wrap it up with this exceptional food spicy bacon, cucumber and potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
