Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramelised pork. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. The other day I had made some pork with a dry rub, using the same base recipe I use to make my Chili Pork with Peppers (see recipe here).
Caramelised Pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caramelised Pork is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook caramelised pork using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramelised Pork:
- Get 6 tbsp icing sugar
- Prepare 2 pork loin chops
- Make ready 2 tbsp Hoisin sauce
- Take 1 garlic cloves peeled and crushed
- Make ready 1 tsp fresh ginger peeled and crushed
- Take 1/2 (half) onion thinly sliced
- Prepare 1 tbsp olive oil
- Prepare 70 ml water
- Make ready 5 g corn starch
- Get 1 tbsp soy sauce
Vietnamese Caramelized Pork has been a longtime favorite choice when dining at Vietnamese restaurants and as a take-out dish. But then, what's not to love about tender, bite-size pieces of pork. Chinese recipes Fry Lunch Medium Pork Soy sauce. I bought the Pork in big cube bits.
Instructions to make Caramelised Pork:
- Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
- Sprinkle the sugar into the pan and cook until caramelised.
- Add the pork, marinade, garlic, ginger and onions and stir
- Add the oil, water and cornstarch and cook for 15mins stirring all the time
- Serve….. I served mine with a portion of noodles
The size of your bits will get smaller after the slow cooking step. Add pork belly to master stock and gently simmer for one hour. Remove and set aside to cool. Heat brown sugar in deep-sided frying pan, stir and cook over medium heat until caramelised. Sticky-sweet caramelized pork is complemented by crisp lettuce, carrots, scallions, and cucumber and wrapped in rice paper with vermicelli.
So that is going to wrap it up for this special food caramelised pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
