Black bean soup
Black bean soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black bean soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Black bean soup is something which I’ve loved my whole life.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

To begin with this recipe, we must prepare a few components. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Take 1 tbsp olive oil
  2. Make ready 1 onion, diced
  3. Take 4 clove garlic, minced
  4. Prepare 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Prepare 32 oz vegetable or chicken broth
  6. Make ready 1 lime, juice only
  7. Take 1 1/2 tsp ground cumin
  8. Make ready 1/2 tsp cayenne pepper, or to taste

This was my first time making black bean soup and first time using dried beans. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! What is the difference between black beans and black bean soup?

Instructions to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

I did a quick soak of the beans because I didn't decide to make them until after church yesterday. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. This hearty black bean soup is what you need on a cold and dreary day!

So that is going to wrap this up for this special food black bean soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!