curried carrot soup
curried carrot soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, curried carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.

curried carrot soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. curried carrot soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make curried carrot soup:
  1. Take 1 tbsp olive oil
  2. Get 1 onion, roughly chopped
  3. Take 2 clove garlic, crushed
  4. Make ready 32 oz vegetable broth (or chicken broth)
  5. Make ready 6 carrots, roughly chopped
  6. Get 1 apple, peeled and roughly chopped
  7. Get 1 tsp ground ginger
  8. Prepare 3/4 tsp curry powder
  9. Make ready 3/4 tsp ground coriander
  10. Prepare 1/4 tsp salt
  11. Prepare 1/4 tsp pepper
  12. Get pinch cayenne
  13. Take 1/2 cup cream, milk, or evaporated milk

This curried carrot soup is one of them! This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make curried carrot soup:
  1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
  2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
  3. Puree soup with an immersion blender or in a food processor or blender.
  4. Return soup to pot. Add milk and heat through but do not boil.

This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup Game plan: This soup can be served hot or cold. If you're serving it cold, you may need to thin it with. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. This Curried Carrot Soup is amazing!

So that’s going to wrap this up for this exceptional food curried carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!