Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, warm potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Warm Potato Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Warm Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try.
To get started with this recipe, we have to prepare a few ingredients. You can cook warm potato salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Potato Salad:
- Prepare 6 medium red potatos
- Prepare 6 slices bacon
- Prepare 1 small red onion, chopped
- Get 1 celery stalk, chopped
- Make ready 2 hot red chili peppers, chopped
- Take 3 cloves garlic, minced
- Get 1/3 cup seasoned rice vinegar
- Take 2 tablespoons granulayed sugar
- Get salt and pepper to tadte
- Prepare 1 teaspoon sriracha seasoning v
- Get 2 green onion thin dliceds
- Make ready 2 tablespoons fresh chopped parsley
Drizzle over the dressing and gently mix. Warm potato salad with Yukon Gold potatoes, celery, red onion, olives, parsley, and a simple rice vinegar vinaigrette. I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's so homey and. This version of warm potato salad with a tangy mustard vinaigrette, cornichons and capers is by far my favorite.
Instructions to make Warm Potato Salad:
- Boil potatos in either chicken broth or salted water until tender
- Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
- Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
- Peel and slice potatos and place in a bowl
- Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
- Pour over potatoes and mix gently so not to break potato slices
- Add green onions and parsley. Taste for seasoning
- Top with the crumbled crispy bacon. Serve warm
No mayonnaise dressing here, just tangy and bright bursts of flavor. THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! Warm Roasted Potato Salad - This warm roasted potato salad has a light (mayo-free!) lemon and olive oil dressing, with lots of flavor from fresh roasted red pepper and salty feta cheese. Serve warm immediately, or reserve in fridge if you plan to use as a chilled salad. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
So that’s going to wrap this up for this special food warm potato salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
