Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, black chanaa katori chat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
black chickpeas chaat with detailed photo and video recipe. a simple and easy chaat recipe made with black chickpeas and other chaat ingredients. the recipe is ideal for all age groups and is quite often served as salad recipe during fasting and vrat season. moreover, it is an ideal snack for all the occasion, particularly as an evening snack with. Chana chat katori recipe - Katori or tokri refers to an edible bowl that is filled with potatoes, chickpeas, and chuteneys, and the term chaat or chat is used to refer savory street snacks. If you love savory snacks that comes with burst of flavors and something healthy as well then this chickpeas chat recipe is the best choice for you.
Black Chanaa katori chat is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Chanaa katori chat is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook black chanaa katori chat using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Chanaa katori chat:
- Get 1 bowl boiled black chickpeas
- Make ready 1 large boiled potato
- Make ready 1 large sliced onion
- Take 2-3 chopped green chillies
- Take 1 bowl fresh coriander leaves
- Get to taste Salt
- Get 1 ts chat masala
- Get 2 ts vinegar
- Make ready 2 ts ketchup
- Prepare For katori
- Prepare 1 cup maida
- Make ready to taste Salt
- Prepare Half ts coriander powder
- Make ready Half ts fennel powder
- Prepare Water as required
- Prepare Oil for frying
Drain the water, rinse the chickpeas and boil them until done. This is one of the easiest and tastiest chaat recipe. kala chana chaat is simply a dish made with kala chana, luscious chutneys, veggies and chaat masala. Toss them all together in butter and the delicious kala chana chaat is ready to be relished!. Kala chana is an Indian name for garbanzo beans, or chickpeas – also known as Bengal gram in India.
Steps to make Black Chanaa katori chat:
- For dough mix all dry Ingredients, add water, kneed and make a soft dough
- Now make small balls from the dough
- Flat the balls using roller and make slightly thin roti
- Take a steel bowl, put that roti on it, press the corners and cut extra part
- Heat oil in a pan, put that steel bowl in the oil and fry it then slightly remove the bowl from dough
- Set aside
- Now mix all ingredients in boiled chickpeas, add spices
- Mix ketchup in vinegar and add in the mixture and mix well
- Now pour chat in the katori, and serve
Indian garbanzo beans are smaller and darker than garbanzo beans grown in more temperate regions, such as the United States, according to Purdue University. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.
So that’s going to wrap this up for this exceptional food black chanaa katori chat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
