Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb streusel muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I'm conquering some frequently unanswered frequently asked questions.* Rhubarb Streusel Muffins are tender, studded with tangy rhubarb bits and topped with a crunchy brown sugar streusel. These muffins are easy to make and taste fabulous! They are packed with rhubarb and have a crunchy sweet cinnamon topping.
Rhubarb Streusel Muffins is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rhubarb Streusel Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Streusel Muffins:
- Get 2 1/2 cups all-purpose flour
- Get 3 teaspoons baking powder
- Prepare 3/4 teaspoon salt
- Prepare 1 cup white sugar
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 2-3 cups fresh, chopped rhubarb
- Prepare 1 cup low fat milk
- Take 1/2 cup coconut oil
- Prepare 2 eggs
- Get Streusel topping
- Take 1/2 cup all-purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Get 4-5 tablespoons melted butter
- Prepare 1/3 cup white sugar
- Prepare 1/2 teaspoon baking powder
The streusel topping adds great texture and a little extra sweetness. The muffin base is based on Nigella Lawson's blueberry muffin recipe. Wake and Bake: Strawberry Rhubarb Streusel Muffins. All products linked here have been independently selected by our editors.
Steps to make Rhubarb Streusel Muffins:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
- Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
- Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
- Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
- Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.
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