Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, brad's german potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's German potato salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brad's German potato salad is something that I’ve loved my entire life.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's German potato salad:
- Take 3 lbs youkon gold or white potatoes
- Get 1/2 LG sweet onion
- Make ready 1 tbs granulated chicken bouillon
- Prepare 1/2 lb bacon, chopped and fried. Reserve grease
- Get 1 med red onion, chopped
- Get 3/4 cup white or cider vinegar
- Prepare 1 tbs mustard seed
- Get 6 green onions, chop green and white parts
- Make ready 1/4 cup chopped fresh parsley
- Make ready to taste salt and pepper
Need a side dish for your BBQ or party? This potato salad recipe is easy and super delicious. Unlike other side dishes, this one will get tore up guaranteed! Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite.
Instructions to make Brad's German potato salad:
- Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
- At same time, fry bacon. When done, drain on paper towel. Reserve grease.
- When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
- Fry red onion in bacon grease until tender.
- Return potatoes to the Dutch oven. Keep covered with a lid.
- When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
- Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
- Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.
I can taste the pucker now. It's the telltale sign of the ultimate German potato salad. That vinegar punch mixed with spunky, grainy mustard in a bacon-studded. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette.
So that is going to wrap it up with this exceptional food brad's german potato salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
