Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, warm vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm Vegetable Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Warm Vegetable Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor. Nothing says comfort more than a big bowl of. But let's not over look an entire sector of soups that are just as hearty, warming and satisfying: vegetable soups.
To get started with this particular recipe, we have to prepare a few components. You can have warm vegetable soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Vegetable Soup:
- Prepare 6 big carrots
- Prepare 5 small potatoes
- Take 350 grams frozen peas
- Take 300 grams sweet corn
- Take 500 grams crushed tomatoes
- Prepare 2 clove garlic
- Prepare 1 yellow onion
- Take Seasoning
- Prepare 1 pinch sugar
- Take 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- Take 1 stock cube
- Take 1 bay leaf
It's thick and hearty, almost like a stew. Served with warm whole grain bread it makes a filling meal. Nothing chases away the chill like a cozy bowl of soup or stew. White mushrooms, Brussels sprouts and bacon add texture to tender.
Steps to make Warm Vegetable Soup:
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
Notes: The cinnamon and nutmeg might seem a little strange, but they make the soup smell wonderful and give the taste a warm. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy. Let this simple soup warm you up during the chillier months. View Recipe: Green Vegetable Soup with Lemon-Basil Pesto. Covering the pot when bringing the liquid to a simmer gets this soup ready.
So that’s going to wrap it up with this special food warm vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
