Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tzatziki sour cheese dip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tzatziki (pronounced sat-ZEE-key, or cha-CHI-key in Greece), is a yogurt-based cucumber sauce traditionally made with strained salted sheep or goat milk yogurt and combined with cucumbers, garlic, and herbs. Cool and creamy, this tangy cucumber dip is the perfect complement to grilled meats and. Also makes a nice dipping sauce for Veggies.
Tzatziki sour cheese dip is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tzatziki sour cheese dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tzatziki sour cheese dip using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tzatziki sour cheese dip:
- Get 1-2 cucumber, peeled, seeded and sliced
- Prepare 1/2 cup greek yogurt
- Make ready 50 ml sour cream
- Get 50 ml cream cheese
- Get to taste salt and pepper
- Prepare 3 tbsp olive oil
- Take 1 tbsp vinegar
What do you think of stirring in a tablespoon of sour cream to soften that bitter plain yougurt sauce someone else mentioned? Tzatziki, the popular Greek yogurt garlic dip is a favorite at Greek tavernas and restaurants. Creamy, spicy with cool cucumber and garlic, this dip is Also it does not contain sour cream as I've seen in several recipes, actually you can't even find sour cream in Greece. Also, it is not tzatziki if it contains.
Instructions to make Tzatziki sour cheese dip:
- Peel cucumbers, slice into half and remove seeds. Next slice them thinly.
- Add in yogurt, cream cheese and sour cream into a bowl and mix well
- Add in the rest of the ingredients and mix well. Done!
Have you ever had Greek cucumber yogurt sauce? It's a condiment that's traditionally made with yogurt, cucumbers, garlic, and salt for a cool and refreshing taste. But yogurt is a controversial ingredient in the low-carb community. I used the finished Greek tzatziki sauce as a dip for fresh veggies, creating a veggie tray that's totally healthy and nutritious and just as pleasing to the eye as to the eater. Tzatziki is a refreshing and good-for-you yogurt and cucumber dip.
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