Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bajra rotla pearl millet flour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.
Bajra Rotla Pearl Millet Flour is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Bajra Rotla Pearl Millet Flour is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Prepare 3 Cup pearl millet flour
- Prepare to taste Salt
- Make ready as needed Water
Bajra flour is made by grinding the Bajra (pearl millet) grains. It is grayish in color and has nutty flavor. It is grayish in color and has nutty flavor. Bajra flour is an excellent source of iron, protein, folic acid and fibre that keeps complex ailments like anemia, constipation,obesity in check and flushes out all toxins.
Steps to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
In a bowl add a cup of pearl millet flour, add salt to taste and mix it. Add the lukewarm water accordingly while kneading flour, as it should not be sticky or dry. No soaking, no grinding, no fermentation instant millet dosa recipe with store bought flours that can be easily made for breakfast or dinner. Serve it piping hot with molagapodi, chutney and sambar or any vegetable gravy. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour.
So that is going to wrap this up with this exceptional food bajra rotla pearl millet flour recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
