Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas pulao with milk based chicken rezala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
#mantrasrecipes #puloarecipe #coconutmilkrecipe #ricerecipe #pearecipe Hi friends, Peas Puloa/ Matar Pulao is a very simple and quick one pot dish that can. Chicken Rezala ia a traditional way to cook chicken with yogurt and spices. Chicken Rezala is served with rice, pulao or biriyani.
Peas Pulao with Milk based Chicken Rezala is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peas Pulao with Milk based Chicken Rezala is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have peas pulao with milk based chicken rezala using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peas Pulao with Milk based Chicken Rezala:
- Make ready 2 cup Govindabhog Rice
- Prepare 1/2 cup Peas
- Make ready 1/4 cup penuts
- Prepare 1/4 cup chopped onion
- Get 1 tsp onion paste
- Take 1/4 tsp garlic paste
- Make ready 1 tsp ginger paste
- Get 5-6 green Cardamon
- Take 2 inch cinnamon stick
- Make ready 5-6 cloves
- Prepare 1/2 tsp sugar
- Take 3 tbsp ghee
- Prepare 2 Bayleaf
- Take to taste Salt
- Prepare 5-6 green chillies
Some people use stock to cook the dish while in the south many people use coconut milk. Chicken rezala is very popular and authentic Mughlai dish of either Turkish or Persian culinary origin. The influx of different and varied cultures has influenced Some people, who cannot consume milk because they arelactose intolerant, can safely consume curd. It converts the lactose present in milk to.
Instructions to make Peas Pulao with Milk based Chicken Rezala:
- Heat a pan with ghee. Added bayleaf & Chopped onion…saute for few minutes.
- Now added all pastes, whole spices, rice and all other ingredients. Stirring it for 4-5 minutes.
- When everything fried properly then added hot water. Poured double water more than rice. Cooked it for 10-15 minutes.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. For best results, I would suggest. See recipes for Chicken Rezala, Chicken Rezala Bengali Style too.
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