Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour potato salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How To Make The Best Ever Potato Salad ! Cook the potatoes in whatever way you usually do. For potato salad, I like to cook them in a vegetable steamer over boiling water - they absorb less water and Add to the potatoes, then add the chopped pickles. (If your child has been helping you, you may want to double-check the pickle quantity to make.
Sweet and Sour Potato Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet and Sour Potato Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Potato Salad:
- Prepare Salad————
- Prepare 3 large potatoes
- Get 4 large eggs, to boil
- Get 1/3 cup chopped green onions
- Get 1 teaspoon dill weed
- Take 1/2 teaspoon ground paprika
- Get As needed water to boil potatoes and eggs
- Get To taste salt
- Prepare Sauce————
- Prepare 1/3 cup sugar
- Prepare 1/3 cup water
- Prepare 3 tablespoon distilled white vinegar
- Prepare 1 large egg
- Make ready 1-1/2 teaspoon cornstarch
- Make ready 1/2 teaspoon yellow prepared mustard
This German potato salad is made with a tangy, sweet and sour bacon and egg dressing, and includes chopped green pepper and onion. At this point taste for seasoning desired, for sweet and sour taste. Best potato salad I've ever had. If you cook your potatoes in a small Wow this potato salad is amazing!!
Instructions to make Sweet and Sour Potato Salad:
- Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
- Boil the four eggs and peel. Let cool and chop them up.
- Mix the water, vinegar, and sugar bring to a boil
- Chop the green onions and add to potatoes.
- Mix the chopped eggs, potatoes, dill weed, paprika, and salt
- Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
- Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
- Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
- Stir once more and serve I hope you enjoy!
Made it twice in two week. It very much tastes like sour cream and onion chips and I do love the garnish of the chips. Peel and quarter potatoes; cook in a Dutch oven in boiling salted water to cover until done. Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing. Garnish with parsley sprigs before serving, if desired.
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