Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baingan ka bharta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
Baingan Ka Bharta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baingan Ka Bharta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baingan ka bharta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baingan Ka Bharta:
- Take 6-7 brinjals (cut it into long pieces)
- Make ready 2 medium size Tomato
- Make ready 2 medium size onion
- Get 7-8 garlic (crushed)
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take to taste Salt
- Get 3 tsp sunflower oil
For preparing the Baingan Ka Bharta, heat the ghee in a pan and add the cumin seeds.. This easy baingan bharta recipe is going to be a hit at home! I'm a massive baingan bharta snob because there is nothing appetizing about pulpy eggplant or baingan. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.
Instructions to make Baingan Ka Bharta:
- Steam cook the brinjals. Mash it properly.
- Chop the onion and tomato into small pieces. Crush the garlic. Take a pan, add oil. Once oil is hot add crushed garlic and asfoitida. After that add onion and let it cook on low flame.
- Once onion is cooked, add tomatoes. Let it cook for some more time. Add red chilli powder and salt. Mix it well.
- Once onion and tomato cooked properly, add mashed brinjals. Mix it well and cook it on low flame for another 5 to 7 minutes. Serve with Rotla or Roti.
It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant that is grilled over charcoal or direct fire. Baingan ka Bharta is a smoky Indian eggplant dish that's full of flavor and surprisingly easy to make When you think of "Indian cuisine" - Baingan ka Bharta is high on the list. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer.
So that’s going to wrap this up for this special food baingan ka bharta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
