Vegan Dinosaur Soup
Vegan Dinosaur Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan dinosaur soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Dinosaur Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Dinosaur Soup is something that I’ve loved my entire life.

This recipe features one of the healthiest greens around, Dinosaur Kale. This soup is wonderful anytime of year as it is both rich and light with just a kick of heat. How to make the most delicious Celery Soup that is simple, easy and healthy!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan dinosaur soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Dinosaur Soup:
  1. Prepare 1 bunch dinosaur kale
  2. Take 1 bunch collard greens
  3. Take 4 large burdock root
  4. Prepare 4 stalks celery, chopped
  5. Get 2 large carrots, sliced
  6. Make ready 2 parsley root, sliced
  7. Prepare 1 clump of enoki mushroom
  8. Make ready 1 large leak, sliced
  9. Get 10 whole peppercorn
  10. Make ready 70 gr fresh ginger root
  11. Make ready 70 gr fresh turmeric
  12. Get 4 cloves garlic
  13. Get 1 tb soy sauce
  14. Prepare 10 fresh spring onions
  15. Get 1 bunch parsley leaves, chopped

Burdock Root Pickles with Master Tonic. Hearty and veggie-packed vegan minestrone soup. This delicious soup is perfect comfort food, and This vegan minestrone soup came about from a reader suggestion (love those, keep 'em coming. Take your pick from our collection of vegan soups.

Steps to make Vegan Dinosaur Soup:
  1. Wash the black kale, chop it up.
  2. Wash the collard greens, chop it up.
  3. Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice.
  4. Peal, wash and chop the remaining veggies.
  5. Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
  6. Chop of the enoki's dirty ends, wash thoroughly.
  7. Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!
  8. Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!

Discover classics such as carrot & coriander and new flavour combinations like celeriac, hazelnut & truffle. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. I usually don't eat soups in the summer, but I could really imagine eating this Italian chickpea tomato soup in. Vegan Minestrone Soup is brimming with garden vegetables, beans, spices and pasta for a deliciously healthy and comforting meal! It's simple, easy to make and a recipe keeper for sure!

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