Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Beetroot Fry Recipe in Telugu By Hyderabadi Ruchulu Short link to share this Beetroot Fry https. Beetroot fry recipe, an Andhra style fry made with grated beetroot & roasted lentil mix. Its tasty and best among healthy vegan beet recipes Indian style.
Beetroot Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beetroot Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Fry:
- Make ready 2 boiled medium beetroots
- Prepare 1 onion chopped
- Get 1 tsp chopped ginger
- Make ready 6-7 curry leaves
- Prepare 1 tbsp ground nuts, roasted
- Take 2 dry red chillies
- Get 1/2 tsp chana dal
- Make ready 1 tsp urad dal
- Take 2 tbsp dry coconut powder
- Prepare 1/2 tsp chaat masala
- Prepare 1 tbsp coconut oil
- Prepare 1/2 tsp mustard and cumin seeds
- Make ready 1/5 tsp turmeric powder
- Prepare Salt as required
Watch the video explanation about Beetroot fry/how to make healthy beetroot fry/simple & easy beetroot fry Online, article, story, explanation, suggestion, youtube. Beetroot fry is very quick, easy and tasty recipe.no onions and green chilies are used in this recipe and the beetroots weren't boiled.using green peas is optional.if you don't have fresh peas. Stir fry is the easiest and simplest way to introduce vegetables to our food. Poriyal is a traditional south indian method to cook vegetables.
Instructions to make Beetroot Fry:
- Arrange the required ingredients.
- Heat oil in a kadhai. Add mustard, cumin seeds, chana dal, urad dal, red chillies and curry leaves and saute on low flame till aroma comes and dal changes colour.
- Add crushed groundnut and saute for a minute.
- Add onion and ginger and fry them till raw smell goes.
- Mix chopped beetroot, salt and turmeric powder. Cook in medium heat for a minute. Add dry coconut powder, chaat masala and saute on high heat to dry remaining water in the subzi.
- Healthy, colourful and delicious beetroot fry is ready to serve with phulka/poori/steamed rice. - Thanks
Beetroots are an excellent source of folic acid and a very good. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. Beetroot poriyal makes for a very nice side dish. My young son has it with rice and calls the dish as pink rice. Beetroots are packed with many nutrients and is a natural blood purifier.
So that’s going to wrap it up for this exceptional food beetroot fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
