Mashed Potato Ghost Cups
Mashed Potato Ghost Cups

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mashed potato ghost cups. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mashed Potato Ghost Cups is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mashed Potato Ghost Cups is something that I’ve loved my whole life.

How t make mashed potato ghosts for your chili. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Cheesy Leftover Mashed Potato Cups: I wonder if there's anyone out there who doesn't love mashed potatoes.

To get started with this recipe, we have to first prepare a few components. You can have mashed potato ghost cups using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Potato Ghost Cups:
  1. Take 1 lb ground beef
  2. Take 2 cup spaghetti sauce (I use 3cheese from fresh&easy)
  3. Prepare 5 cup mashed potatoes
  4. Prepare 1 can black beans
  5. Make ready 1 garlic salt
  6. Take 1 Pam for baking
  7. Prepare 1 packages Buttermilk biscuit tube(8)

Try making these crispy, creamy, cheesy mashed potato puffs for a quick breakfast, side dish or appetizer. Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! Rich and creamy mashed potatoes that are perfect to feed a crowd. Perfect for a variety of wholesome recipes, Idahoan Buttery Homestyle Mashed Potatoes are easy to prepare and ready in minutes.

Instructions to make Mashed Potato Ghost Cups:
  1. Cook beef until no longer pink
  2. add spaghetti sauce to cooked meat & allow to marinate on low heat for about 4 minutes
  3. set aside & pre-heat oven to 400º
  4. spray muffin pan with pam
  5. use one biscuit for two muffin cups
  6. roll dough into ball. on flat surface flatten dough & press dough onto bottom & sides of each cup
  7. fill muffin cups with meat
  8. leave for 8 - 10 minutes or until biscuits are a golden brown
  9. place about spoonful & half of mashed potatoes on top of each meat cup & shape potatoes into ghost!
  10. use two black beans for each eye (be sure to dry them off before so ghost don't get black color)

The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. Stay away from waxy potatoes such as red. Place the remaining ½ cup flour in a shallow dish. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. More Potato Sides. 💬 What People Are Saying.

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