Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan cabbage soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Cabbage Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Cabbage Soup is something which I have loved my whole life.
This vegetarian cabbage soup recipe makes a massive pot from some of the cheapest I had half a cabbage leftover from the vegan coleslaw I made for my banana peel vegan pulled pork sandwich. This Vegan Cabbage Soup recipe is warm, hearty and satisfying. I made mine using water for I was out of my homemade vegetable broth.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cabbage Soup:
- Get 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Prepare 5 carrots, peeled and chopped
- Make ready 1 package mushrooms, your choice, chopped
- Prepare 8-9 garlic cloves, chopped
- Take 2 tsp salt
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Take 1-2 tsp thyme
- Prepare 5-7 cups water
A simple vegan cabbage potato soup recipe made with just a handful of humble ingredients: cabbage, potatoes, onions, caraway and dill and garnished with smoky crispy tempeh! Looking for the perfect vegetarian cabbage soup recipe to try? Vegan friendly cabbage soup has had a great many claims made about it over the years relating to the health benefits of eating it by the bowlful, including helping you to lose weight, helping in the. Home RECIPESGluten Free Hearty Cabbage Soup Recipe (Vegan).
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
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