Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bansi rava idli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bansi rava is a ground form of wheat a little coarser than sooji rava and is quite popular in Karnataka and in many other South Indian homes. Well, the bansi rava upma is more nutritious and tasty. I had never heard of this rava when I stayed Idli rava is made of rice and used for making idlis.
Bansi rava idli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bansi rava idli is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bansi rava idli using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bansi rava idli:
- Get 1 cup Urad dal -
- Get 3 cups Bansi rava -
Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. Bansi rava is darker in color than plain semolina / rava. In spite of its South Indian origins, Bansi Rava is used throughout India to prepare a variety of delicacies from the North and South alike. Rava Idly is an easy breakfast dish.
Instructions to make Bansi rava idli:
- Wash Urad dal and soak for 2-3 hrs
- Drain out the water from dal. Grind the dal to a fine paste in mixer adding little water as required
- Transfer dal paste to a vessel and add 3 cups bansi rava to the same vessel. Add water little and mix properly. Let the batter ferment overnight
- Add salt as per taste and baking soda to the batter in the morning. Mix in one direction, add water and bring to idli batter consistency. If you want, you can put tadka of rai, jeera, urad dal, chana dal, curry leaves. Mix well in one direction. Prepare idli from the batter.
It is very easier than the conventional idly which requires soaking , grinding, fermenting,etc. It is one of the instant breakfast variety we can do and get more. Bansi Rava - Urad dal Porridge / Kanji is an easy and healthy breakfast option during busy days. I am fond of all South Indian delicacies. Among them one of my favorite is Rava Urad Dal idli.
So that is going to wrap it up with this exceptional food bansi rava idli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
