Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jollof rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Jollof rice is something that I have loved my whole life.
Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
To begin with this particular recipe, we have to prepare a few components. You can cook jollof rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof rice:
- Get Rice
- Prepare Tomato and pepper (grinded)
- Prepare G.oil
- Make ready Cube seasoning
- Get Chicken stock
- Make ready Salt
- Prepare Curry
- Get Plantain
- Prepare Fish
- Prepare Lettuce
- Take Garlic and ginger
- Get Onion
The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. Jollof rice is a unifying dish across West Africa.
Steps to make Jollof rice:
- Parloil rice and pour in a seive,allow the water to drain.
- Heat some vegetable oil in a cooking pot,add grinded tomato and pepper,onion,stir fry,add curry powder,ginger and garlic,cube seasoning and stir thoroughly. This is the stage you add the chicken stock after frying the ingredients. Allow to cook for a few minutes
- Add rice to the ingredients on fire and stir,add water little by little until the rice is cooked ( on a low heat?
- Cover and allow to steam
- Slice plantain and fry,fry your fish too and garnish with chopped lettuce. Serve and enjoy with water or juice.
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Adapted by The New York TImes. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
So that’s going to wrap it up with this special food jollof rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
