Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sweetcorn pulao steamed in milk. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sweet corn pulao recipe with step by step photo and video recipe. pulao recipes are very common in many indian households and it is typically prepared on various occasions. it is one such recipe, which can be prepared for day to day meals and also for any special occasions feast. generally in a feast, it is served with side dish which can be gravy recipes. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours. Make it with fresh or frozen, it turns great.
Sweetcorn pulao steamed in milk is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweetcorn pulao steamed in milk is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweetcorn pulao steamed in milk using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn pulao steamed in milk:
- Get 1 cups sweet corn kernels boiled
- Make ready 1 cup corn kernels boiled, coarsely grinded
- Get 1 cup basamati rice
- Prepare 1,1 /2cup milk
- Prepare 1 onion chopped finely
- Get 2 green chillies chopped
- Prepare 2 sp garlic chopped finely
- Get 1 bay leaf
- Get 4 peppercorns
- Get 1 stick cinnamon
- Prepare 2 sp ghee/butter
- Take to taste Salt
- Make ready 1 sp pepper powder
- Take 1/2 sp chilly flakes
- Make ready 2 sp spring onion greens finely chopped
I don't make any gravies or curries as side dish for this rice. A simple onion raita would do. Add in tomatoes, sweetcorn and mix well. Add in the drained rice and saute well in the ghee.
Instructions to make Sweetcorn pulao steamed in milk:
- Wash and soak basmati rice and cook in milk with bay leaf, cinnamon, peppercorns and salt.
- Heat ghee/butter in kadai add green chillies, garlic and saute for a min.add crushed sweetcorn and onion fry for sometime.
- Now add corn kernels and cook for a while,add pepper powder, chilly flakes and salt mix well.
- Now add 1/4cup milk and cook for sometime then add cooked rice and give a nice mix.
- Serve in bowl sprinkle some onion greens and serve with some pickle,papad, green chetney and enjoy.
Now add in coconut milk and water. Switch off the flame and let the pressure go all by itself. If you are cooking in normal pan, cover the pan with a tight. Corn Pulao Recipe-Sweet Corn Pulav is a mildly spiced flavourful rice variety made with corn kernels and basmati rice. It is a very quick and easy recipe which turns out yummy and colourful.
So that’s going to wrap this up with this exceptional food sweetcorn pulao steamed in milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
