Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🍅tomato soup with chickpeas (vegetarian)🍅. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
🍅Tomato soup with chickpeas (vegetarian)🍅 is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. 🍅Tomato soup with chickpeas (vegetarian)🍅 is something which I have loved my entire life.
This vegan chickpea tomato soup was pretty simple to make, and went together very quickly. I love blending chickpeas into my soups because it gives a really great, creamy texture, without any actual cream. As a lifelong vegetarian, I love being able to get that creaminess without any animal products.
To begin with this particular recipe, we have to first prepare a few components. You can have 🍅tomato soup with chickpeas (vegetarian)🍅 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Prepare 1 jar chickpeas
- Take 2 tomatoes
- Get 150 ml tomato frito
- Make ready coriander
- Prepare 1 tablespoon vinagre
- Get 1 pack tomato vegetable soup mix
- Make ready 3 tablespoons flour
- Take pepper
- Take salt
- Make ready 1 teaspoon moroccan spices: ras el hanout (available in supermarket)
- Take 1,5 liter water
This Chickpea Tomato Soup is an easy, hearty soup, loaded with chickpeas and vegetables in every bite. Stove, slow cooker and Instant Pot directions provided. How To Make Chickpea Tomato Soup. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker!
Instructions to make 🍅Tomato soup with chickpeas (vegetarian)🍅:
- Mix the tomatoes, coriander and tomato frito together with a blender. Put this in the pan with the chickpeas. Add the spices and vinagre. Bring slowly to the boil.
- Add the water and let it cook on a low fire for about 15 minutes.
- Mix the tomato vegetable soup mix with the flour and then add a little bit of cold water until you get a slightly thick paste.
- Then add about 400 ml of cold water to the soup/ pan and pour the paste into the pan. Stir the soup on a low fire to mix all the ingredients and let it (slowly don't let it boil) on the cooker for about 10 minutes.
- Enjoy you're soup!
Learn how to make Tomato Soup with Roasted Chickpeas. This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with fresh flavor. To get this easy soup on the table even faster, prepare the veggies Cover and process or blend until smooth. This easy, vegetarian family meal is healthy and even low fat. Why not try sun-fried tomatoes in tomato soup?
So that’s going to wrap it up with this special food 🍅tomato soup with chickpeas (vegetarian)🍅 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
